Chrissy Teigen's Blueberry Cream Cheese Pancakes
Who doesn’t love blueberries, cream cheese and pancakes? Throw all those ingredients together and you got yourself one hell of a breakfast! These pancakes are unique and tasty. The cream cheese bombs are such a nice touch to the pancakes along with the graham cracker crumbs on top (don’t skip them). And on top of it, you’ll get a nice Instagram worthy photo out of them!
Step One: Cut the cream cheese into tiny ¼ inch cubes and spread them out on a baking sheet. Pop those bad boys into the freezer while you start the batter.
Wet and dry ingredients to make blueberry cream cheese pancakes
Step Two: Whisk together the sugar, flour, baking soda, baking powder, and salt in a large bowl. In a different bowl, whisk together eggs, buttermilk, butter, and vinegar. Stir in the wet ingredients into your dry ingredients. Let the batter rest for 5 minutes and take out your cream cheese from the freezer mix into the batter.
Add in the cream cheese to the batter
Step Three: Heat a griddle over medium-high heat. Reduce heat to medium and brush butter across the skillet. Ladle batter onto the griddle and dot each pancake with 1 tablespoon of blueberries. Cook for about 1 to 2 minutes until tiny bubbles push up through the pancakes and edges are brown. Flip pancakes and cook until the underside is golden brown and cooked all the way through, about 1 to 2 minutes. Continue cooking pancakes and brushing griddle with butter in between batches.
Flip the pancakes after you place the blueberries on top
Step Four: Stack your pancakes on a plate and top with butter, syrup, blueberries and graham cracker crumbs.
Chrissy Teigen's blueberry pancakes ready to serve
Recipe Notes:
Recipe reprinted from Cravings, Hungry for More: Copyright © 2018 by Chrissy Teigen. Published by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, New York.
DS Difficulty Rating: 2.5/5
Serves 6
Active Time: 15 Minutes
Total Time: 40 Minutes
Author: Chrissy Teigen
Cookbook:Cravings, Hungry for More
Ingredients:
1 (8 Ounce) brick cream cheese (not the tub of spread), cold
2 cups all-purpose flour
5 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon kosher salt
2 1/3 cups buttermilk
2 eggs
½ stick (2 ounces) butter, melted and slightly cooled
¼ teaspoon distilled white vinegar
1 cup juicy blueberries, plus more for serving
Butter and pancake syrup.
1 ½ sheets (3 squares) graham crackers
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