These chicken and dumplings are to die for! Making the broth from scratch and letting it simmer for hours really takes this dish to another level of flavor. I wouldn’t classify this dish as being incredibly hard. The only tricky part (for me at least) was when it came to the dumplings and not over cooking them. Don’t worry, I’ll give you tips and tricks along the way to ensure yours will turn out fabulous! 

Who doesn’t love a good enchilada?? I figured this recipe would appeal to a lot of people and is a quick easy meal for my third first-impression recipe out of Joanna Gaines' cookbook, MagnoliaTable.

Try not to be intimidated by this meal, it is really not that hard to achieve and freaking delicious! I can’t figure out what I like more, the stuffed goat cheese and cream cheese mixture or that it’s wrapped in prosciutto... ugh and don’t forget about the cherry tomatoes! Okay it’s all great.