Ayesha Curry's Pork & Apples
This is by far one of my favorite go-to meals by Ayesha Curry! It’s SUPER easy, quick and guarantee the family will love it! I love me a good apple and pork combo. This recipe gives you the perfect amount of savory and sweet and makes for darn good left-overs. But my favorite thing about this recipe is it gave me a new and easy way to cook pork! Check it out below!
DS Difficulty Rating: 1/5
Serves 4
Prep Time: 5 Minutes
Total Time: 25 Minutes
Author: Ayesha Curry
Cookbook:The Seasoned Life
Step One: Start by preheating the oven to 250 degrees and put a rimmed baking sheet in the oven. In a small bowl, combine the salt, pepper and chili powder. Season your pork evenly on both sides.
Step Two:In a large non-stick skillet, heat the oil over medium-high heat. Sear both sides of your pork chops for about 3 minutes on each side until golden brown.
Step Three: Turn off your oven. That’s right… turn off your oven and transfer the pork chops to your now toasty rimmed baking sheet and pop back into the oven to finish cooking while you prepare your apples.
Step Four: In the same skillet you cooked your pork chops in, melt the butter. Add the sliced apples and season with cinnamon. Cook, stirring often, until the apples are soften and the edges are caramelized, about 10 minutes. Add your syrup halfway through cooking. Take your pork out of the oven and place into the pan with cooked apples. Toss your pork and apples and serve.
Ingredients:
1 Teaspoon Chili Powder
1 Teaspoon Kosher Salt
½ Teaspoon Ground Black Pepper
4 (1-inch Thick) Bone-In Pork Chops
2 Tablespoons Extra-Virgin Olive Oil
2 Tablespoons Unsalted Butter
4 Apples (preferably Pink Lady) Cored and Sliced
¼ Teaspoon Ground Cinnamon
2 Tablespoons Pure Maple Syrup
Recipe Notes:
Recipe reprinted from The Seasoned Life: Copyright © 2016 by Ayesha Curry. Published by Little, Brown and Company, a division of Hachette Book Group, Inc.
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