Dutch Baby Pancake

Cook With Me

May 11

Written By

Giiiiiiirllllll, I love me a Dutch baby pancake on a sunny Saturday morning. It’s super easy, looks pretty damn awesome, and is DELICOUS. It reminds me of a mix between French toast and a pancake all twisted into one yummy breakfast treat. Once again, another one of my go-to recipes from Cravings, by Chrissy Teigen. Now let’s begin, shall we?

Step One: Preheat your oven to 475 degrees and start preparing all your ingredients. In a blender combine your eggs, sifted flour, room temperature milk, salt and 2 tablespoons of the melted butter while reserving the 2 tablespoons for later. Blend until smooth with no lumps for about 30 seconds.

Step Two: In a 10-Inch cast-iron skillet, heat the two tablespoons of butter previously set aside over high heat until foamy. Pour batter immediately into cast iron and put into oven for about 18 mins. Don’t panic when it pops up and gets distorted, that’s part of the fun!

Step Three: Remove from oven and bathe that little bad boy in butter. Sprinkle with powdered sugar (DON’T skip this, it’s the best!). Serve with your favorite syrup and dig in!