Jessie James Decker's Chili Recipe
People have been loving these Jessie James Decker recipes, so I figured I would try a new one out from her book, Just Jessie, and give ya’ll my first impression! Fall has just arrived which means FOOTBALL! And what’s not a better way to spend your football filled Sundays with anything other than a bowl full of game day chili. This recipe is quick, easy and straight forward. Anyone can make it!
All the ingredients to make Jessie James Decker's recipe for easy game day chili!
Step One: Add the olive oil in a large pot over medium heat. Add in your garlic and sauté until it becomes fragrant, about a minute. Add in the chopped onion and carrots and sauté until they become soft, about 5 minutes.
Add the onion and carrots together and sauté.
Step Two: Add in the ground beef. When the ground beef is fully cooked, add in the diced tomatoes with chilies, corn, kidney beans, veggie chili and tomato sauce. Cook for 5 minutes and add in your seasoning: chili powder, garlic powder and cumin. Bring to a boil and reduce to simmer for about 30 minutes to let the flavors develop. Serve with cheese, sour cream and a side of corn bread.
DS FIRST IMPRESSION RATING: 7/10
DS Difficulty Rating: 1/5
Serves 6 to 8
Active Time: 15 Minutes
Total Time: 45 Minutes
Author: Jessie James Decker
Cookbook:Just Jessie
Ingredients:
2 tablespoons olive oil
2 cloves garlic, chopped
3 carrots, chopped
1 medium yellow onion, chopped
1 pound ground beef
1 10-ounce can Ro-Tel Mild Seasoned Diced Tomatoes & Green Chilies
3 15-ounce cans kidney beans, drained and rinsed
½ 16-ounce bag frozen white corn
1 15-ounce can vegetarian chili
½-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon cumin
1 tablespoon garlic powder
salt, to taste
black pepper to taste
cheddar cheese, grated to serve
sour cream, to serve
cornbread, to serve
Click HERE to buy the featured cookbook Just Jessie by Jessie James Decker!
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