Jessie James Decker's Cajun Shrimp Pasta
I’ve been recently loving me some Jessie James Decker recipes and wanted to give another one a try! People have also been loooooving all my JJD recipe posts so I figured one more wouldn’t hurt. This dish is EASYYY, delicious and damnit it’s good. I’ve noticed that Jessie adds diced tomatoes with green chilies in a lot of her recipes and adding it to this shrimp pasta recipe defiantly gave it the pop of flavor it needed. Ya’ll give it a try, you wont be disappointed!
Step One: Cook the pasta according to the packaging, drain and set aside.
All the ingredients to make Jessie James Decker's recipe for Cajun Shrimp Pasta
Step Two: In a large, deep skillet, melt the butter over medium heat. Add the chopped onion and sauté for about 2 minutes. Add in the asparagus and sauté for an additional 3 minutes until asparagus is bright green.
Step Three: Add the shrimp and cook for 4 minutes till pink. Season with Cajun seasoning, salt and pepper. Pour in the Ro-Tel and half-and-half and simmer over low heat for 5 minutes. Remove from heat and add in cooked pasta. Toss evenly and add in a generous amount of parmesan cheese. And you’re done! Serve immediately and enjoy.
Jessie James Decker's Cajun Shrimp Pasta
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DS Difficulty Rating: 1.5/5
Serves 4
Prep Time: 15 Minutes
Total Time: 20 Minutes
Author: Jessie James Decker
Cookbook:Just Jessie
Ingredients:
1 pound pasta of choice
3 tablespoons butter
¼ cup yellow onion, diced
1 bunch asparagus, trimmed and cut diagonally in inch-long pieces
1 pound medium shrimp, peeled and deveined
Salt & black pepper, to taste
Slap Yo Mamma Orginal Blend Seasoning, to taste
1 10-oz can Ro-Tel Mild Seasoned Diced Tomatoes & Green Chilies
½ cup half-and-half
Parmesan Cheese, to serve
Check out my reviews on other Jessie James Decker recipes below:
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