Jessie James Decker's Chocolate Chip Cookies
I heard Jessie James Decker talk about these chocolate chip cookies on her Instagram allll thee timeeee. And I was always like “Okay, cookies are cookies. They can’t be THAT good.” And OMG THEY ARE. Holy moly, I don’t know what it is about these cookies, but I will never make another chocolate chip cookies recipe ever again. I didn’t even want to buy 'store bought' cookies because these cookies are 40 times better. My 1 year old will tackle you for one of these cookies.
These chocolate chip cookies are extremely easy to make and takes no time at all to whip up a batch (totally the best part, right?). Go ahead and give them a try, I promise you won’t regret it! If you do try them out, I would love to see them! Tag me on Instagram @daniellemsheppard or comment down below and tell me what you thought of these delicious treats!
DS Difficulty Rating: 1/5
Makes 3 Dozen
Active Time: 10 Minutes
Total Time: 20 Minutes
Author: Jessie James Decker
Cookbook:Just Jessie
Step One: Preheat the oven to 375 degrees. Grease a cookie sheet and set aside.
Step Two: Combine flour, baking soda and salt in a bowl. In another large mixing bowl, beat the butter brown sugar, sugar, salt and vanilla extract until creamy. Add the eggs, one at a time. Be sure to beat well after every egg. Pour slowly into the flour mixture and mix. Add in the chocolate chips
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Step Three: Scoop a serving of cookie dough onto the cookie sheet. Bake for about 10 minutes, until golden brown. Cool on the baking sheet for a few minutes, but not too long that it continues to bake the cookies. Transfer the cookies on separate plate and enjoy!
Chocolate Chip Cookies
1 cup grass-fed butter (softened, plus more for greasing)
2 ½ cups flour
1 teaspoon baking soda
1 teaspoon salt
½ cup cane sugar
1 cup light brown sugar
1 teaspoon pink Himalayan salt
2 teaspoons vanilla extract
2 large eggs
2 cups semi sweet chocolate chips
Preheat the oven to 375 degrees. Grease a cookie sheet and set aside.
Combine flour, baking soda and salt in a bowl. In another large mixing bowl, beat the butter brown sugar, sugar, salt and vanilla extract until creamy. Add the eggs, one at a time. Be sure to beat well after every egg. Pour slowly into the flour mixture and mix. Add in the chocolate chips
Scoop a serving of cookie dough onto the cookie sheet. Bake for about 10 minutes, until golden brown. Cool on the baking sheet for a few minutes but not too long that it continues to bake the cookies. Transfer cookies on separate plate and enjoy!
